Yoji and the Foodies

I’m not a big fan of minced garlic or powdered garlic in a bottle because they just don’t taste fresh. That changed when I got hold of Lee Kum Kee freshly minced garlic.

The easiest dish to cook to “break in” this minced garlic is Chicken & Pork Adobo.

Kikkoman Soy sauce + Lee Kum Kee garlic seem to be a perfect match

Minced garlic – up close

Don’t forget the peppercorn

Slow cooking

Saute & Fry

Chicken  Adobo

Pork Adobo

My adobo tastes even better with the minced garlic. I’m so thrilled!